SELECT & RECOMMEND: offer our community of readers the guarantee of discovering, through our selections and recommendations, the best in dining, hospitality and culinary craftsmanship.
DISCOVER & SUPPORT: uncover talents, highlight and promote them; guide chefs towards ever greater excellence and build fair, caring relationships with a community of restaurateurs and hospitality professionals.
PUBLISH & PROMOTE: Gault&Millau is an essential reference, a mark of quality for professionals and enthusiasts alike. An expertise and know-how that has led us to certify the finest establishments and products.
The Vision of Gault&Millau
Ambition… to become the reference media for content creation and qualified information across all gastronomy and hospitality professions.
… towards internationalisation: to share the expertise and excellence of local cuisines across more than 30 countries and reach 2.7 billion readers and enthusiasts by 2028.
The Values of Gault&Millau
IMPARTIALITY & ETHICS: inspections are carried out by anonymous experts who do not announce themselves and pay their own bill.
OBJECTIVITY & INDEPENDENCE: each inspector remains neutral and impartial, completing a standardised evaluation form.
BENEVOLENCE & RESPECT: chefs and professionals are followed throughout their careers with consideration and care.
KNOW-HOW & RECOGNITION: developing a culture of taste and promoting expertise across all culinary trades.
PIONEERING SPIRIT & ACHIEVEMENT: discovering new talents, giving them visibility and honouring them through awards and rankings.
The Guide | Gault&Millau Morocco | Gault&Millau Maroc
